DINNER

Bright & airy new American eatery presenting tasty entrees, salads and delicious comfort foods. Come try one of our large selection of delicious entrees made from the freshest ingredients.

Entrees

SALMON STEAK | 20
8-ounce salmon filet grilled and finished with either a maple glaze or lemon and rosemary.

TOP SIRLOIN STEAK | 18
8-ounce marinated USDA Choice top sirloin grilled with Highland Corner steak seasoning to your liking.

BONELESS RIB-EYE STEAK | 25
14-ounce USDA Choice boneless rib-eye steak grilled with Highland Corner steak seasoning to your liking.

RUM GLAZED SHRIMP & MANGO SKEWERS | 16
Lime-marinated shrimp grilled with mango and brushed with a dark rum glaze, brown sugar and ginger.

HONEY GARLIC PORK TENDERLOIN | 16
8-ounce pork tenderloin with a honey garlic sauce.

SHRIMP OR FISH TACOS | 15
Grilled or fried shrimp or white fish served in a creamy ginger sauce with mango and red pepper salsa Topped with cabbage and carrots in whole-wheat or white flour tortillas.

WISCO WALLEY | 16
Walleye filet prepared to your liking: Breaded and baked, breaded and fried or blackened Served with Highland Corner creamy dipping sauce.

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